12points · on 3 of 5 lists: Tripadvisor, Time Out Phuket (Thai edition) and Villa Finder
Casa Boho is a Latin American restaurant and bar at the Hyatt Regency, cooking from menus by native Latin American chefs, with ceviche made fresh each day beside the tapas and tacos. The building climbs three levels in a bohemian style to a roof terrace over Kamala Bay, and below it the tables sit around an infinity pool that anyone dining can swim in. DJs and singers work the pool deck, playing Afro-Latino beats, nu disco and Latin and organic house.
“The service was exceptional, ensuring you always had a drink on the table without waiting”
a Google reviewer
“Casa Boho's signature Red Velvet cocktail is amazing”
a Google reviewer
- Tripadvisor
- 5.0 from 1,001 reviews
11points · on 2 of 5 lists: Tripadvisor and Villa Finder
Rock Salt is the beach restaurant of The Nai Harn resort, built out on a rocky outcrop with an open terrace under a light canopy, closer to the water than anything else on the bay. The blackboard menu follows what Rawai's sea gypsy fishermen bring in on their day boats, cooked by a chef who came from Michelin-starred kitchens in London and Bangkok. Port Phillip mussels come two ways, marinière or in yellow curry, and the rosés on the wine list are chosen to go with the seafood.
“the tiger prawns were spectacular”
a Google reviewer
“Delicious salt and pepper shrimp and camembert!”
a Google reviewer
10points · on 2 of 5 lists: Villa Finder and Wongnai
Kin Dee's cooks make southern dishes that are hard to find anywhere else on the island, among them a fiery shrimp nam phrik of Phuket prawns, lime and shallots, eaten with sea grapes and young cashew leaves. Owner Ton runs the restaurant with a former five-star hotel chef and her sisters at the stoves, cooking with produce from nearby farms and their own garden, as they have for more than 20 years. Tables sit on a wooden terrace under the trees, looking down on a stream and the Mai Khao mangroves, with orchids and baskets of plants hanging all around.
“The crab fried rice was packed with flavour and generously topped with fresh crab meat, while the black ink fried rice was rich, aromatic, and beautifully executed.”
a Google reviewer
“Good quality, fresh, tasty and decent value for money.”
a Google reviewer
Google ratings from Google on 3 October 2026. Quotes are from the published lists and reviews named beside each one.
Honorable mentions
Fourth, with 6 points from 2 lists.
“I'd recommend the Tom yum goong which was the star of the meal.”
a Google reviewer
Named on only one list we found, so it cannot be ranked under the two-list rule.
The lists we counted
- Tripadvisor · October 2026
- Time Out Phuket (Thai edition) · August 2026
- Villa Finder · February 2024
- Пхукет Инсайдер (Phuket Insider) · October 2026
- Wongnai · December 2024
How the points work
We read every independent published best-of list we can find for the question. Each list gives 10 points for first place, 9 for second, down to 1 for tenth, and 5 points to each place on a list with no order. Points are added up. A business must be in the top 10 of at least two lists to be ranked. Rankings are never sold. Full method.
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